Whether you’re a tea lover or just curious about trying something new, Korean tea offers a calming and unique experience that stands apart from Chinese or Japanese tea traditions. It combines history, mindfulness, and a deep respect for nature. In this guide, we’ll explore what makes Korean tea special—from where it’s grown to how it’s prepared, and even how it shows up in Korean films!
The Heart of Korean Tea Culture
Korean tea culture is deeply tied to its spiritual roots. Introduced from China around the 7th century, tea was first used by Buddhist monks to aid meditation. Over time, tea became an important part of Korean daily life and philosophy. Unlike the formal and artistic styles of Japan or the intricate variety in China, Korean tea rituals focus on simplicity, peace, and natural beauty.
Hand Painted Kungfu Teacup
Celadon ceramics are deeply rooted in Korean tea tradition. This minimalist yet beautiful teacup set highlights the balance and calm central to Korean tea rituals.
Also Read: How to Clean a Glass Teapot Without Scratching It
Where Korean Tea Is Grown
- Hadong: This southern region is where Korean green tea first began. With clean air, mountain mist, and mineral-rich water, Hadong produces tea that’s sweet, fresh, and delicate.
- Boseong: Known for its rolling green hills, Boseong is Korea’s largest tea-growing area. Its teas are bold, flavorful, and rich in color. The scenic plantations are also a popular travel spot.
- Jeju Island: Thanks to its volcanic soil and mild climate, Jeju grows unique teas, both green and black. Osulloc, a famous tea farm here, attracts tea fans from around the world.
The Korean Way of Making Tea
Korean tea preparation, called “Dado (The Way of Tea),” is a slow, thoughtful process. Every step—from warming the cups to pouring water at just the right temperature—is done with care and purpose. Here’s what a typical Korean tea ceremony involves:
- Warming the Teapot and Cups
- Measuring the Tea Leaves with a bamboo scoop
- Pouring Hot Water (around 80–90°C for green tea)
- Steeping and Serving in small cups to share
The host often wears a traditional hanbok and moves with grace, turning the tea-making into a quiet performance.
Korean Style Pure White Porcelain Tea
Designed with clean lines and neutral tones, this teapot represents modern Korean minimalism while honoring traditional form.
Also Read: Teaware in Turkish Tea Culture: A Deep Dive
Comparing Tea Cultures: Korea, China & Japan
- Korea: Korean tea culture is relaxed, natural, and meditative. It’s all about enjoying the moment and connecting with the tea.
- China: Chinese tea rituals (like Gongfu Cha) are more elaborate, with many infusions and a wide variety of teas like oolong, pu-erh, and white tea.
- Japan: Japanese ceremonies are highly formal, especially with matcha. Every move and placement has a purpose. It’s more about beauty, discipline, and harmony.
Korea also stands out for using unique ingredients like persimmon leaves, jujube, and pine needles in their herbal teas.
Tea in Korean Films and History
Tea is often used in Korean movies to show peace, reflection, or cultural heritage. For example:
- Spring, Summer, Fall, Winter… and Spring (2003): Shows the quiet, spiritual side of tea in a Buddhist temple.
- A Little Monk (2003): Highlights how tea is part of everyday life for monks.
In history, tea was used as a diplomatic gift during the Goryeo Dynasty, showing respect and building ties with China. Tea ceremonies were often used in politics to show hospitality and build trust between leaders.
Worldwide Botanicals Organic Roasted Barley Tea
Barley tea is one of Korea’s most iconic everyday teas. This product lets readers try an authentic Korean tea experience at home using their minimalist teaware.
Also Read: Is Green Tea Good for Digestion? Best Brewing Methods
How to Truly Enjoy Korean Tea
Types of Korean Tea:
- Nokcha (Green Tea): Light, clean, and refreshing.
- Daejak (Fermented Tea): Darker and stronger—great for colder weather.
- Herbal Teas: Made with ingredients like ginger, jujube, or ginseng for extra health benefits.
Grading of Korean Teas:
- Ujeon (First Flush): Picked before April rains; super delicate and high-quality.
- Sejak (Second Flush): Picked a bit later; more balanced in flavor.
- Jungjak (Third Flush): Strong and robust, perfect for those who love bold tea.
Tools You’ll Need:
- Dahgwan (Teapot): Ceramic or porcelain to hold heat.
- Dahjan (Teacups): Small cups to enjoy aroma and flavor.
- Cha Sab (Tea Scoop): Bamboo tool for measuring leaves.
- Cha Yeogwagi (Strainer): To catch leaves while pouring.
- Cha Pan (Tea Tray): Decorative tray for your setup.
