Honest Review: Stovetop Safe Ceramic Teapots (Top 3 Compared)

You need the right tools to make a great cup of tea. A good electric kettle and a stylish mug help, but the teapot is the real star—especially when you’re serving tea at brunch or dinner. The right teapot gives you better temperature control and a smooth, mess-free pour. From traditional ceramic styles to sleek, modern glass designs, there are lots of great options out there.

To find the best ones, we tested 11 teapots from brands like Bodum, CB2, and Jono Pandolfi. We looked at how well each one held heat, how smoothly they poured, and how their infusers worked. In the end, we narrowed it down to seven teapots that not only look great but work beautifully too.

Best Teapot for Brewing Loose Leaf Tea

Hiware Glass Teapot

Pros:

• The infuser reaches all the way to the bottom, so you can brew a single cup without wasting water.

Cons:

• The glass gets pretty hot while the tea is brewing.

This teapot is a real showstopper. With a clear borosilicate glass body and a sleek stainless steel lid, you can actually see your tea bloom as it brews. It works on both electric and gas stovetops, and the handle, while delicate-looking, feels sturdy. The spout doesn’t drip, so pouring is easy and safe.

During testing, we were impressed by how solid the glass felt. The mesh infuser did a great job keeping tea leaves separate from the water, and it was easy to remove and clean. Even though it doesn’t have extra seals for insulation, it still held heat well—dropping from 169°F to 147°F in about 20 minutes. It’s the perfect size for brewing about three cups at once.

• Material: Borosilicate glass
• Capacity: 33 ounces
• Size: 5 x 5.3 x 9 inches
• Infuser Included: Yes
• Dishwasher Safe: Yes
• Stovetop Safe: Yes (on low heat)

Best Value Teapot

Sweese Porcelain Teapot

Pros:

• Comes in a bunch of fun colors like white, yellow, and lilac.

Cons:

• If you don’t use the infuser, the lid doesn’t fit quite right and can cause spills.

If you’re looking for something classic with a pop of color, this teapot from Sweese is a great choice. It comes in two sizes (27 oz and 40 oz) and has a nice round shape with a comfortable handle. Made from lead-free porcelain, it’s built to last. The fine mesh infuser keeps tea debris to a minimum and pops out easily for cleaning.

We loved its simple yet charming design. The porcelain body kept the tea hot for quite a while—it lost just 26°F over 20 minutes. The 27 oz version made enough tea for two people, even if someone wanted a second cup. The infuser has flexible steel clips to hold it in place and a piece that extends over the handle, so you can press it down while pouring. It’s a classic teapot that makes a great, classic cup of tea.

• Material: Porcelain
• Capacity: 27 ounces
• Size: 6.13 x 7.41 x 5.98 inches
• Infuser Included: Yes
• Dishwasher Safe: Yes
• Stovetop Safe: No

Best Splurge Teapot

Degrenne Salam Insulated Teapot

Pros:

• The felt-lined stainless steel cover keeps tea hot for longer.

Cons:

• Must be hand-washed due to its premium materials.

If tea is a daily ritual for you, this high-end teapot from Degrenne is worth the splurge. Made in France, it has a sleek, modern shape and a stainless steel cover lined with felt for extra insulation. It’s both stylish and functional.

This teapot stood out during our tests. It kept tea hot for almost an hour, thanks to its thick porcelain body and insulated cover. It also comes in a variety of elegant colors to match any kitchen style. The fine mesh infuser fits perfectly at the top, keeping leaves out of your tea. While the design is luxurious, it’s the thoughtful features—like the heat-locking cover—that really won us over.

• Material: Porcelain, stainless steel
• Capacity: 34 ounces
• Size: 11.81 x 7.68 x 9.45 inches
• Infuser Included: Yes
• Dishwasher Safe: No
• Stovetop Safe: No

Also Read: How to Brew Matcha Without a Whisk?

How We Tested the Teapots

We tried out 11 teapots of different sizes, styles, and materials. Each one was used multiple times to brew green, black, and herbal teas. Here’s what we focused on:

• Materials: We looked at how each material affected the teapot’s durability, look, and how hot it got while brewing. Most of the top picks were made of porcelain or heat-resistant glass, though some used cast iron or stoneware.
• Capacity: We checked how much tea each pot could make. Most were sized for at least two people, but we also included some smaller and larger options.
• Extra Features: Some teapots had smart extras—like better heat retention or unique infuser designs—that made them stand out. We made sure to highlight those features throughout.