White tea is often known as the gentlest and most delicate type of tea. It gives you a clean, calming experience that both tea lovers and beginners can appreciate. With its soft flavor and great health benefits, white tea is a key part of the Makaibari Tea collection—especially our popular Makaibari Darjeeling White Tea, also called Bai Mu Dan. In this beginner-friendly guide, we’ll walk you through how to brew white tea so you can enjoy its light, refreshing taste to the fullest.
So, What Is White Tea?
White tea is one of the most natural types of tea out there. Unlike black or green tea, it goes through very little processing. The leaves are picked and simply left to dry on their own, which helps keep their natural goodness like antioxidants and nutrients.
Our Makaibari Bai Mu Dan comes from the beautiful, green hills of Darjeeling. The special soil and climate of this region add unique flavors to the tea. It’s known for its light, floral taste with a gentle hint of sweetness. No wonder tea lovers from around the world can’t get enough of it!
Why Choose Makaibari Darjeeling White Tea?
Makaibari isn’t just any tea brand—it’s home to the first tea estate in Darjeeling. With years of experience and a passion for quality, Makaibari has mastered the art of white tea. The tea is carefully handpicked and gently processed to keep its fresh and aromatic flavor. The result? A clean, smooth cup of tea that feels like a breath of fresh air. If you’re looking to add something special to your tea collection, this is it.
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How to Brew White Tea (The Easy Way)
Brewing white tea might feel tricky at first because it’s so delicate, but it’s actually quite simple! Just follow these steps:
1. Use Good Water
Start with fresh, clean, filtered water. Avoid tap water with strong odors or too many minerals. White tea needs cooler water—around 170°F to 185°F (75°C to 85°C). If the water’s too hot, it can burn the tea leaves and make the tea taste bitter.
2. Measure Your Tea
Use 1 to 2 teaspoons of Makaibari Bai Mu Dan for every 8-ounce (240 ml) cup. You can add more if you like a stronger taste.
3. Warm Your Cup or Teapot
Before adding the tea, pour some hot water into your cup or teapot and swirl it around. This helps keep the tea at the right temperature while it brews.
4. Steep the Tea
Put the tea leaves in your warm teapot or cup and pour the hot water over them. Let the tea steep for 3 to 5 minutes. Don’t steep it too long or it might get too strong and lose its smooth flavor.
5. Strain and Enjoy
Once it’s steeped, strain out the leaves and pour the tea into your cup. You’ll notice the soft golden color and lovely aroma. If you like a stronger taste, you can let it steep a little longer—but remember, the charm of Bai Mu Dan is in its gentle balance.
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6. Customize If You Like
Makaibari White Tea tastes amazing on its own, but you can add a bit of honey or lemon if you want something extra. Just skip the milk—it can cover up the delicate flavor.
Whether you’re just starting your tea journey or you’ve been sipping for years, Makaibari’s Bai Mu Dan is a wonderful tea to keep on hand. Try brewing a cup today and let each sip take you to the peaceful hills of Darjeeling.
