White tea is known as one of the most delicate and gentle teas out there. Its soft flavor and calming aroma make it a favorite for both tea lovers and those just starting their tea journey. Makaibari’s Darjeeling White Tea—also called Bai Mu Dan—is a special part of our collection, and in this beginner-friendly guide, we’ll show you how to brew it just right so you can enjoy every sip.
🌿 What Is White Tea?
White tea is the least processed of all tea types, which means it keeps more of its natural antioxidants and nutrients. The leaves are simply picked and left to dry—no heavy rolling or oxidation—preserving their light, fresh taste.
Our Makaibari Bai Mu Dan comes straight from the lush hills of Darjeeling, where the unique climate and soil help create its signature flavor. It has soft floral notes, a hint of sweetness, and a clean finish that tea lovers around the world appreciate.
🌸 Why Choose Makaibari Darjeeling White Tea?
Makaibari isn’t just any tea estate—it’s the first in Darjeeling and has a rich tradition of making high-quality teas. Our white tea is made using tender hand-picked buds and is processed with great care to preserve its natural flavor and aroma. The result? A smooth, refreshing cup that feels like a quiet moment in nature.
Imperial White Peony, 1 Lb
High-quality loose-leaf white tea for an authentic brewing experience.
Also Read: How Often Should You Clean a Tea Infuser?
🍵 How to Brew White Tea: A Simple Step-by-Step
Brewing white tea may seem tricky because it’s so delicate, but it’s actually quite easy with just a few simple tips.
1. Use Good Water
Start with clean, filtered water. Avoid water that smells or tastes strong. Heat it to about 170°F–185°F (75°C–85°C)—hot enough to extract flavor but not so hot that it burns the leaves.
2. Measure Your Tea
Use 1–2 teaspoons of Makaibari Bai Mu Dan for every 8 oz (240 ml) of water. Feel free to adjust based on how strong you like your tea.
3. Warm Your Teapot or Cup
Before you brew, pour some hot water into your teapot or cup and swirl it around. This helps keep the brewing temperature just right.
4. Steep Gently
Place the tea leaves in your warmed teapot or cup, then pour in the hot water. Let it steep for 3–5 minutes. Be careful not to over-steep—it can make the tea taste bitter.
5. Strain and Sip
Strain the tea leaves and enjoy your cup. You’ll notice a pale golden color and a light, floral aroma. If you want a stronger flavor, steep a little longer, but remember—white tea is all about subtlety and balance.
6. Optional Touches
You can add a bit of honey or a splash of lemon if you like, but avoid milk—it can drown out the tea’s natural flavors.
COSORI Electric Gooseneck Kettle
White tea is delicate and needs water around 160–185°F — this kettle gives precise control.
Also Read: Reviewing the Top-Rated Electric Gooseneck Kettles
Whether you’re just starting to explore white tea or you’ve been enjoying it for years, Makaibari’s Bai Mu Dan is a beautiful tea to have in your collection. Try brewing a cup today and let its smooth, delicate taste take you to the peaceful hills of Darjeeling—one sip at a time.
