What Is a Japanese Kyusu Teapot and How Is It Used?
A kyusu teapot is a must-have if you love Japanese green tea. It’s specially designed to bring out the delicate…
Category: Tea Culture
Modern vs Traditional Teaware in Western Cultures
Tea is the second most consumed drink in the world—right after water. According to research, more than 2 billion people…
Tea in the UK: The Role of the Teapot in Afternoon Tea
Imagine fine china arranged on a floral tablecloth, a vase of fresh blooms gracing the center, and trays overflowing with…
How Indian Chai Is Traditionally Brewed and Served
Indian chai isn’t merely tea—it’s an experience, a daily ritual that connects millions across the subcontinent. From roadside chai stalls…
Exploring Chinese Gongfu Tea Ceremony Tools
The Chinese Gongfu Tea Ceremony (Gongfu Cha) is not merely about drinking tea—it’s a mindful art form rooted in centuries…
Korean Tea Traditions and Their Minimalist Teaware
Korean tea culture is more than a beverage ritual—it’s a philosophy of calm living. Rooted in centuries of spiritual practice,…
Teaware in Turkish Tea Culture: A Deep Dive
In Turkey, tea is not just a beverage—it’s a way of life. Known locally as çay, Turkish tea is an…
Why Moroccan Tea Is Always Served with a Metal Teapot?
Moroccan tea isn’t just a beverage—it’s a cultural experience, a ritual, and a gesture of hospitality. If you’ve ever visited…
Tea Etiquette Around the World: Cups, Pots, and Culture
Tea isn’t just a drink—it’s a story steeped in culture, history, and emotion. It’s more than just a hot beverage;…
Traditional Russian Samovar: What It Is and How It Works
Welcome! In this friendly guide, we’re diving into the warm and fascinating world of Russian tea culture—especially the beloved samovar,…