What Is a Japanese Kyusu Teapot and How Is It Used?
A kyusu teapot is a must-have if you love Japanese green tea. It’s specially designed to bring out the delicate…
Category: Tea Culture
Modern vs Traditional Teaware in Western Cultures
Tea is the second most consumed drink in the world—right after water. According to research, more than 2 billion people…
Tea in the UK: The Role of the Teapot in Afternoon Tea
Imagine this: fine china sitting on a pretty floral tablecloth, a big bouquet in the center, cloth napkins, tall candles,…
How Indian Chai Is Traditionally Brewed and Served
Ah, Indian chai — it’s not just tea. It’s a daily ritual, a way to catch up with friends, and…
Exploring Chinese Gongfu Tea Ceremony Tools
Gongfu Cha is a traditional Chinese tea ceremony that started in Fujian and Guangdong and is now popular all over…
Korean Tea Traditions and Their Minimalist Teaware
Whether you’re a tea lover or just curious about trying something new, Korean tea offers a calming and unique experience…
Teaware in Turkish Tea Culture: A Deep Dive
Did you know that in Turkey, tea is more than just a drink? It’s a way of life. Offering a…
Why Moroccan Tea Is Always Served with a Metal Teapot?
If you ever visit Morocco, there’s one thing you’ll almost always be offered: a hot, sweet, and minty cup of…
Tea Etiquette Around the World: Cups, Pots, and Culture
Tea isn’t just a drink—it’s a story steeped in culture, history, and emotion. It’s more than just a hot beverage;…
Traditional Russian Samovar: What It Is and How It Works
Welcome! In this friendly guide, we’re diving into the warm and fascinating world of Russian tea culture—especially the beloved samovar,…